From Pit-to-Plate: A Multiple Course Dinner That Will Make Your Mouth Water
For the first menu of 2017, we're celebrating whole animals. We're smoking whole suckling pigs, alligators, chickens, and using the whole animal in the meal: smoked chicken liver pate and backbone stew.
We're also bringing down some of dishes from our Budlong Hot Chicken restaurant, serving pimento cheese and Budlong pickles as a starter as well as Budlong biscuits topped with balsamic berry jam and custard for dessert.
The larger pits are used for low n slow smoking/roasting, while the barrel oven reaches temps of 900 degrees to quickly char vegetable dishes, flatbreads, pizzas, steaks & chops.
Meals will include 2-3 proteins, a starter stew, 2-3 side dishes, and dessert. Feel free to bring your own adult beverages. Price is $39.00 per person.
Join us for the feast!
At 415 Premier Apartments in Evanston, Illinois, we pride ourselves on informing our residents about all the upcoming events our beautiful community has to offer. Don’t hesitate to join this event on Friday!
Friday, April 14, 2017 –7:00 PM
Event Venue Location:
BBQ Supply Co.
6948 North Western Avenue
Chicago, Illinois 60645